Picpoul de Pinet coteaux du Languedoc (Bottle)

Picpoul is a varietal that originated in southern France and is often used as a component in blends versus bottled as a single varietal. It is known for its high acidity which makes it an excellent wine to pair with shellfish — oysters are a popular choice with Picpoul. It is also an excellent choice with rich, soft cheeses.

La Petite Frog (3L bag in box)

100% Picpoul here, aka Folle Blanche, which probably doesn’t help you in terms of understanding just how refreshing and snappy this wine is. Pale yellow color with green tints. Fresh and fine aromas of grapefruit and exotic fruit, with typical focusing acidity, these are hallmarks of Picpoul. This wine impresses novices and hardened geeks equally. Known as 'the Muscadet of the South' in France, this is to the Mediterranean coast of France what Albarino is to northwest Spain: the default wine for fresh shellfish and seafood. French bistro white in a box! Great for large outdoor concerts, picnics, you name it! 12.5% abv.

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Bouchard Pere Fils Bourgogne Pinot Noir - France

Brillant and seductive aromas of cranberry, wet stone, earth, steel, mineral, and the slightest strawberry character after proper aeration. The flavors mirror the aromas with very subtle cranberry and strawberry notes being accompanied by a distinctive Burgundy minerality.

Bouchard Pere & Fils La Vignee Bourgogne Chardonnay

Toasty, butter, pear, mineral, slate and green apple aromas. Round, dry, elegant and crisp palate, with baked apple, nutty lees, spicy, butter, pear and citrus flavors. Good flavor intensity and crispness for current consumption. Would be delicious served with a nice lobster dinner or Maryland Blue Crabs.

Bodegas Juan Gil Jumilla
Wrongo Dongo

Take a sniff of this red and you will be attacked by a wide-open array of super-ripe berry fruits: blackberries, raspberries and boysenberries, and a strange but intriguing hint of earth and coffee grinds. In the mouth it has similarly ripe berry fruit flavors, with chunks of blackberry, black cherry and vanilla oak, lined with a touch of chocolate licorice. The texture is smooth, and the midpalate (the flavor evolving in your mouth before it’s swallowed) is marked by a drying acidity and sweet ripe tannins that lead to an attractive, balanced finish. This wine will match nicely with tacos and other Mexican dishes, mild Indian cuisine, and everyday simple fare such as burgers and barbecue chicken.

Gold Oak Hill Chardonnay

The Gold Oak Hill tradition is to craft delicious wines from the best grapes available. This chardonnay expresses the abundance offered from California wines. The gold straw color draws straight to aromas of caramel Fuji apple, pineapple and toasty oak. Pairs nicely with fish, chicken and seafood or as an aperitif. Made by the former winemaker of Kendall Jackson.

Vermentino, also known as Rolle in France, commonly comes from the island of Sardinia off the coast of Italy, where it produces light white wines redolent of lemon and lime leaves with an almost salty mineral twang.

A light-bodied, dry, easy-drinking wine with aromas of fresh lemons and limes. It comes from the island of Sardinia, and naturally goes very well with seafood (as the label would suggest).

Chateau Magence – Graves Blanc

The white Bordeaux wines of Graves have been famous for centuries; even Thomas Jefferson wrote about them! The ultimate expression of Sauvignon Blanc, try one today and have a taste of History.

Terra Borossa Shiraz Liter Bottle

89 points and listed as a Best Value Under $20 in Robert Parker's Wine Advocate! 88 points Stephen Tanzers IWC: "Ruby-red. Spicy blackberry and blueberry on the nose, with licorice, espresso and fresh violet notes gaining volume with air. Pliant dark fruit flavors display liqueur-like density and are a bit four-square, with strong back-end sweetness. Finishes soft and gently persistent. A bit simple but has tasty fruit." According to Wine Spectator: "This is firm, wrapping its chewy tannins around a core of tobacco-accented cherry and spice flavors. Best from 2010 through 2015."